The New York times reports that Blue Bottle Coffee will be dropping some $20,000 Japanese culinary science on your ass, beginning this week, at their new cafe in SOMA’s Mint Plaza. Also, there will be food:
Bryan Waites, formerly executive chef and general manager of Medicine, is doing the cooking. The tiny kitchen has two induction burners and a small convection oven… Menu items include a pancetta souffle ($9.50), porcini flan ($11), egg and potato torte with warm bread ($5.50) and morel poached eggs ($8).
